Date: Monday, June 4 2018 to Sunday, October 14 2018
Stop in and experience one of our famous Lunch Ceilidhs in the Ceilidh Pub featuring authentic live Celtic music with some of Cape Breton’s best up and coming and seasoned musicians, 7 days a week (June 4-October 14, 2018).
Our menu of Nova Scotia favourites features a signature seafood chowder, traditional lobster sandwich, fish cakes, Seafood linguini, a variety of grilled sandwiches, burgers, fresh salads, tasty desserts and more, all house made with local ingredients.
Our fully licensed bar offers a variety of local craft beer including Big Spruce & Breton Brewing, local craft cider, local wine, coolers and spirits, old fashioned floats and more. Be sure to try one, or two, of our signature cocktails!
We are proud to support our local farms and fisheries and source local ingredients as much as possible. Chefs Nakita Murrin and Christine MacKinnon look forward to cooking up some great dishes for you while you enjoy the live Celtic music.
June 4-October 14, 2018
Monday-Saturday: 11:30am – 3:00pm (no admission fee)Sundays: 12:00pm – 5:00pm ($8 admission starting at 2pm for the Sunday Ceilidh)
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